Up In Smoke is a restaurant in Mega Kuningan, South Jakarta bring up the artisan barbeque concept which has spoiled a lot of food enthusiasts’ taste buds for two years until now. Aside from its restaurant, Up In Smoke also has bar to welcome those who find relax place to unwind at the night specially those who come after 9pm.
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Up In Smoke has best selections of wine and spirits, perfect to accompany your unwind moment right after work. Main bar located in indoor area, perfect spot for those who want to sip refreshing cocktail and other alcoholic beverages in more calm yet private ambience. While mini bar which decorated with green plants, just like lush greenery in Bali, located in outdoor area. Their mini bar also equipped with soft sofas that creates a feeling of peaceful.
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As the name implies, Up In Smoke making best artisan smoked and grilled meats. Along the open grill kitchen in the midst of the (restaurant) room, you can see step by step cooking process. What kind of food you should not miss when come here?
photo source: https://www.instagram.com/upinsmokejkt/?hl=en
First and foremost is 500gr USDA Prime Striploin served with Béarnaise sauce, delicious sauce made of white wine, red onion, tarragon, pepper and thickened with egg yolk. It may look like other striploin but level of doneness is perfect, it feels melt in your mouth.
photo source: https://www.instagram.com/upinsmokejkt/?hl=en
Next one is Butacini Podomoro, perfect choice for vegetarian. Both are perfect to accompany your favorite wine, either red or white wine, cocktails, mocktails also champagne at affordable prices start from Rp120.000 per glass. Such a perfect place to unwind and sip your favorite drinks, right?