Photo source: @rawonbar (Instagram)
Welcoming the rainy season, what is your favorite comfort food? Soup and spicy ones? How about rawon (black beef soup)? This traditional East Java dish is a perfect combination of beef and bean sprouts which comes with modern packaging to make it easy to eat wherever you want.
Photo source: @rawonbar (Instagram)
Yap, Rawon Bar comes with a unique concept, using cups to serve traditional rawon which looks way more attractive yet modern. Rawon Bar offers you three variants of rawon, Rawon Don Salted Egg which is topped with salted egg sauce, Classic Rawon Ribs, and Classic Rawon one. All are processed without leaving the essential taste of traditional rawon.
Photo source: @rawonbar (Instagram)
Beef and ribs chunks are quite big, in a big amount, both are tender and soft come in a sea of super black yet thick soup from kluwek (Pangadium edule), definitely satisfy your taste bud. Rawon Bar also has signature side dishes, salted eggs, tempe kriuk (crunchy tempeh), and telur dadar (omelette) to complete your bowl of rawon.
Photo source: @rawonbar (Instagram)
Other mouth-watering dishes you should not miss are Nasi Goreng Rawon and Tahu Tek. Cost Rp35.000, you can give a try delicacy of one of the authentic dishes from East Java consisting of tofu, potatoes, rice cakes, bean sprouts, and a mountain of saus petis kacang (peanut paste sauce).
Photo source: @rawonbar (Instagram)
Rawon Bar opens from 9.30 am to 9.30 pm in several locations. It is perfect for lunch with your friends at work or even dinner with your family at home.