You probably find Spanish delicacies are not as popular as American, Italian or even Japanese ones. But, they definitely have myriad dishes you need to try at least once in a lifetime. A city named Basque which famous with its authentic dishes located in North Spain. They offer distinguish dishes made of meat, seafood and cheese which changed into delectable dishes you will not find in other cities in Spain.
photo source: https://www.instagram.com/txokojakarta/?hl=en
What do the dishes taste like? Let’s find out at Txoko. Txoko (re: ˈtʃoko) in Basque means comfortable spot. As the name implies, it describes atmosphere at Txoko well. Just like summer, walls and interior of Txoko are dominated by bright colors, blue and pink. There are also neon LED lights and murals depicting Basque city to make your Instagram feed more aesthetic.
photo source: https://www.instagram.com/txokojakarta/?hl=en
A specific type of dish popular in Txoko is Pintxos and Tapas. Consists of 17 choices served in small plates also known as tapas, such as Squid Donuts in Black Ink Sauce, Pig’s Trotters Lasagna, Eggplant & Feta Cheese Crouqetas, Australian Wagyu Beef Tartare with Apple Sorbet dan Grilled Octopus with Boletus Cream ready to lead your culinary journey before jump into the main course. And, speaking about Spanish delicacies, it is not complete without Paella. Paella & Rossejat (Noodles) for Rp330.000 is rice with fresh seafood cooked for 30 minutes (slow cooking), more less, to satisfy your taste buds.
photo source: https://www.instagram.com/txokojakarta/?hl=en
What makes Txoko’s Paella more interesting? Txoko serves Special Paella with different topping every week, so you can ask them to taste Special Paella upon your arrival. It is like almost menu at Txoko can be shared with others, that is why Txoko is perfect to be visited right after work with your friends or during weekend with your whole family. Not to mention its friendly prices, you probably find yourself want to come back after the first visiting.