Pantja is a cocktail bar and restaurant that provides quality international food and beverages in a strategic location, very close to the SCBD area.
Photo source: Pantja (Instagram)
After work, do you plan to eat and hang out with friends? Looking for a place to hang out that is comfortable and not too crowded? If so, Pantja Bar and Restaurant should be your next destination. Pantja itself means five in Sanskrit, which translates into delicious food, flavored drink, charming layout, music-generating atmosphere, and a friendly atmosphere.
Photo source: Pantja (Instagram)
Pantja is a cocktail bar and restaurant located in a strategic location, very close to the SCBD area. Among similar places around him, its presence stood out. Not surprisingly, this bar and restaurant are designed in Grand Central Terminal style with an art deco touch.
Photo source: Pantja (Instagram)
Although it’s impressive as an ancient building, Pantja still presents today's feel through modern-style furniture dressed in dark gray, and brass which emphasizes the wall lamps in a luxurious manner. The dim lighting in it creates a cozy and intimate atmosphere that is ideal for a casual meeting or simply chatting with your friends.
Photo source: Pantja (Instagram)
While relaxing, if you want to try an old, refreshing drink, then you have to order a cocktail from the Punch menu, such as Aperitivo that mixes Beefeater Gin, Luxardo Aperitivo Bitters, Cordial Grapefruit, Oleo Saccharum, Orange Bitters, Soda Water, Chandon Brut, and Sparkling Water. Interestingly, this cocktail can also be used for sharing. Come with just a few friends? No problem! Gimlet Kafir Lime is ready to accompany you.
Photo source: Pantja (Instagram)
For the food, Pantja focuses on five components, snacks, appetizers, grain (grain-made pasta), fire (grilled dishes), as well as high-quality farm products. For a complete dining experience, try Tortelli (Rp. 155 thousand), butternut squash cooked with pork tesa, Swiss chard, and shiitake. Or no less appetizing, Picanha (Rp. 350 thousand). Grilled over Rambutan wood, this Wagyu menu comes with boiled shiitake, baby kailan, and sesame seeds. Yummy!
Photo source: Pantja (Instagram)