Baxter Smith held interesting event called “Class with Journalist”. On this event, Baxter Smith discuss about food pairing method, knowledge of identifying which are the best food and drink you should eat together. To complete your culinary journey, it is not only the aroma that plays big role, but also texture, serving time and drink type.
One of the best stop venue restaurant located in Senopati area, South Jakarta, use food pairing method on their newest menu you can taste during lunch.
To give you a distinguish culinary journey, Baxter Smith offers Penne Chicken Pesto Kemangi (Lemon Basil) and Mocktail Fruity Happy Soda. Creamy pasta perfectly blend with fresh drink with soda and some tropical fruits, like pomegranate, kiwi, lemon and pineapple.