There are many ways to enjoy luxury food, one of which is the steak menu. Do you know? There are various types of beef in the world that are sold at fantastic prices. Curious? Check this one out!
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Currently, the capital city is bustling with steak restaurants that provide various types of quality meat. Not infrequently, several restaurants dare to offer steak menus at quite affordable prices, complemented by star service. There are various types of meat offered, such as tomahawk or picanha, to those that are often found, such as sirloin and tenderloin.
However, you know what? Even though this type of steak can be said to have a price that is above the average, there are still various types of beef that are sold at fantastic prices thanks to their super quality. Come on, see below!
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1. Wagyu
This type of beef may already be familiar. Wagyu beef comes from a breed of cattle raised in Japan. Several types of cattle raised for the production of wagyu beef are Kuroge Washu (Japanese Black), Akage Washu (Japanese Brown), and Nihon Tankaku Washu (Japanese Shorthorn). Wagyu beef also has levels or grades, from A-B-C with numbers 1-5. The higher the number, the better the quality. The price for wagyu beef is generally IDR 1-3 million per kilo.
2. Kobe
Kobe beef is actually wagyu meat that comes from cows raised and processed in the Kobe area, Japan through various special requirements. Kobe meat is produced from cows that are 28-60 months old and eats a special diet. They don't eat green grass, but dry grass, rice stalks, corn, soybeans, and various other nutritious foods. This is what makes these cows able to produce quality Kobe beef. Kobe meat is generally priced at around IDR 3-6 million per kilo.
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3. Aberdeen Angus
As the name implies, this beef comes from the Aberdeen Angus breed of cattle originating from the highlands of Scotland. This cow is a large breed weighing up to 800-1,000 kg per head. Aberdeen Angus beef is considered to have a good level of marbling, making it very soft, and tender, and melts when eaten. This type of meat is very popular and served as steak in various luxury restaurants in Europe and America. The price of Aberdeen Angus meat is estimated at IDR 1 million per kilo.
4. Blonde d’Aquitaine
This type of beef comes from the marriage of 3 types of cattle breeds: Garonnaise, Quercy, and Pyrenees originating from France. Blonde d'Aquitaine beef is considered very tender and low in fat. Unlike cattle in general, the color of the Blonde d'Aquitaine cow is somewhat more striking with a bright cream color and is quite large in size. Adult cattle of this race can weigh up to 1.7 tons, you know. Steak restaurants that serve this meat usually store this meat with special techniques for dozens of years, to produce an extraordinary taste. No wonder 1 portion of this steak can reach IDR 30 million.
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So, Have you prepared a budget to enjoy the luxury of this beef steak?